ドイツ・オーストリア料理　Klingenthal（クリンゲンタール）

An assortment of prosciutto, cheese, potato salad, cute pretzels, and more.Great as a snack or a light meal!

This European-style potato salad uses no mayonnaise and instead uses apple vinegar.

Smoked duck marinated in truffle-flavored oil.This dish pairs well with both beer and wine.

This is a local dish that is said to have originated in an inn in the Tyrol region of Austria.These are luxurious German potatoes filled with beef and sausage, traditionally served with a fried egg.

This thin-crust pizza is a specialty of the Alsace region on the border between Germany and France, and is characterized by its rustic, light flavor.You can also add salad as a topping.

German potatoes are well known in Japan.We use Hokkai Kogane potatoes, which are similar to those in Germany!

A luxurious assortment of smoked, herb, and cheese sausages topped with two other types of sausages.

Currywurst was invented in Berlin in 1949 and has since become hugely popular across Germany.Our sauce uses Eilles Coffee espresso as a secret ingredient.

A boiled white sausage, a Munich specialty.The local way to eat it is to peel it and eat it with sweet mustard.

Our proud assortment of sausages.If you're unsure, this is it!

This is a red smoked sausage that is also popular in Japan.It's delicious grilled, but boiling is recommended.

Spicy and juicy, this is the most popular type of grilled sausage in Germany.

An Austrian sausage mixed with diced cheese.It is also known as the king of sausages.

A specialty of Nuremberg, southern Germany.It's a small grilled sausage.Strong spices bring out the flavor of the meat.

Eisbein is known as the "king of German cuisine."This hearty dish is made with bone-in pork shank that has been slowly simmered until it is tender and fall apart.Enjoy a lively meal with beer or wine!

The meat is pounded thinly to bring out its tenderness and juiciness, then coated with finely ground breadcrumbs and deep-fried until crispy.Our schnitzel is made with Iwami pork, which is said to have particularly delicious, flavorful red meat.We offer a wide variety of sauces, from standard to seasonal and original.Half sizes are also available.

The salmon is carefully grilled until tender and topped with a colorful sauce made with seven kinds of vegetables and herbs.You can enjoy the bounty of the sea and mountains of Germany and Austria all at once!

Germany has a wide variety of breads, and the pretzel is one of the most famous breads in the world.Once you try it, you'll be hooked on its unique shape and salty flavor that pairs perfectly with beer!

This hearty dessert was developed in Mannheim, Germany in 1969.For a while after its development, it was only served as a dessert in certain regions, but from around 2014 it began to come to the attention of many people, mainly through social media, and due to its novelty it has recently begun to be served in many restaurants and other establishments.

Homemade bavarois topped with a sauce made from red fruits and red wine.