ドイツ・オーストリア料理　Klingenthal（クリンゲンタール）

An assortment of prosciutto, cheese, potato salad, cute pretzels, and more.Great as a snack or a light meal.

This is a European-style potato salad that uses vinegar instead of mayonnaise.

Smoked duck marinated in truffle-flavored oil.Serve topped with plenty of green onions.

Slowly baked, piping hot cheese sauce served on special German potatoes.

This thin-crust pizza is a specialty of the Alsace region on the border between Germany and France, and is characterized by its rustic, light flavor.You can also add salad as a topping.

German potatoes are well known in Japan.The food eaten in their home country is simpler than that in Japan.

A luxurious assortment of smoked, herb and cheese sausages topped with two other types of sausages.

Currywurst was invented in Berlin in 1949 and has since become hugely popular across Germany.Our sauce uses Eilles Coffee espresso as a secret ingredient.

A boiled white sausage, a Munich specialty.The local way to eat it is to peel it and eat it with sweet mustard.

Our proud assortment of sausages.If you're unsure, this is it!

This is a red smoked sausage that is also popular in Japan.It's delicious grilled, but boiling is recommended.

This is the most common type of grilled sausage in Germany.

An Austrian sausage mixed with diced cheese.It is also known as the king of sausages.

A specialty of Nuremberg, southern Germany.It's a small grilled sausage.Strong spices bring out the flavor of the meat.

Eisbein is known as the "king of German cuisine."This is a hearty dish made with pork shank meat on the bone that is slowly simmered until it is tender and fall apart.Please come and enjoy a lively meal with some beer or wine!

The meat is pounded thinly to bring out its tenderness and juiciness, then coated with finely ground breadcrumbs and deep-fried until crispy.Our schnitzel is made with Iwami pork, which is said to have particularly delicious, flavorful red meat.We offer a wide variety of sauces, from standard to seasonal and original.

The fish is carefully grilled until tender and topped with a colorful vegetable sauce.Lake Constance is a lake on the border between Germany, Austria and Switzerland, and is a popular tourist destination with colorful cuisine.The type of fish varies depending on availability.

Germany has a wide variety of breads, and the pretzel is one of the most famous breads in the world.Once you try it, you'll be hooked on its unique shape and salty flavor that pairs perfectly with beer!

This hearty dessert was developed in Mannheim, Germany in 1969.For a while after its development, it was only served as a dessert in certain regions, but from around 2014 it began to come to the attention of many people, mainly through social media, and due to its novelty it has recently begun to be served in many restaurants and other establishments.

Homemade bavarois topped with a sauce made from red fruits and red wine.